Juicy Chicken Teriyaki Burgers with Sesame Slaw

I found out that making chicken teriyaki burgers is easy. You can make 4 burgers in just 10 minutes of prep and 15 minutes of cooking. People love this dish, giving it a 4.9-star rating from 71 reviews. It’s a hit among chicken fans, and I’m excited to share it with you.

In this article, we’ll explore chicken teriyaki burgers. We’ll look at the ingredients and cooking methods that make them tasty. From ground chicken and teriyaki sauce to sesame slaw and brioche buns, we’ll cover everything. This is perfect for anyone who loves chicken or wants to try something new.

Introduction to Chicken Teriyaki Burgers

Chicken teriyaki burgers are all the rage. They offer a fresh take on traditional fried chicken. As a chicken enthusiast, I’m thrilled to share my knowledge with you. You’ll learn how to make your own juicy chicken teriyaki burgers with sesame slaw.

Key Takeaways

• Chicken teriyaki burgers are a popular and delicious dish that can be made with a variety of ingredients and cooking methods.
• The recipe yields a total of 4 burgers and can be prepared in under 25 minutes.
• Ground chicken is a key ingredient in this dish, with each burger containing approximately 0.25 lb. of chicken.
• Teriyaki sauce and sesame slaw are essential components of this recipe, adding flavor and texture to the dish.
• Chicken teriyaki burgers can be cooked to a safe internal temperature of 165 degrees Fahrenheit, making them a great option for those looking for a healthy and delicious meal.
• Panko breadcrumbs and sesame oil are also important ingredients in this recipe, adding crunch and flavor to the burgers.

Introduction to Chicken Teriyaki Burgers

Chicken teriyaki burgers mix Japanese and American flavors. They use teriyaki sauce with a classic burger. Chicken can be grilled, chicken breast, or roasted for the best taste and texture.

There are many ways to cook chicken teriyaki burgers. You can grill them for a smoky taste or roast them for a crispy outside and juicy inside. Cooking them takes about 8-12 minutes, making them quick and easy.

Chicken is a leaner protein than beef, making it a healthier choice. With the right ingredients and cooking, you can make a delicious chicken teriyaki burger. It’s sure to be a hit with everyone.

What Makes Chicken Teriyaki Unique?

Chicken teriyaki is a special dish that has become popular in America. It combines teriyaki sauce with American favorites like grilled pineapple and red onions. This mix creates a sweet and savory taste.

Ingredients You’ll Need for Burgers

To make tasty chicken teriyaki burgers, you’ll need a few key ingredients. Ground chicken is a must, as it’s a common choice in many chicken recipes. You can also use baked chicken if you prefer, but ground chicken works best for texture and taste. For the teriyaki sauce, you can pick store-bought or make your own. Many chicken dishes mix both options.

Here are the main ingredients for the chicken patties:

• 1 pound ground chicken
• 1/2 medium onion
• 1/4 cup breadcrumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

For the teriyaki sauce, you can buy it or make it yourself. You’ll need soy sauce, sugar, and vinegar. Don’t forget fresh ingredients for the sesame slaw, like cabbage, carrots, and sesame seeds.

With these ingredients and a simple recipe, you can make delicious chicken teriyaki burgers. They’re great for any time, whether you need a quick dinner or a special dish for a party.

Preparing the Chicken Patties

To make tasty chicken patties, start with fresh chicken breast. You can also mix in roasted chicken. It’s important to handle the meat gently. This prevents the patties from becoming dense and heavy.

Here are some tips for preparing the chicken patties:

• Use 1 pound of ground chicken as the base ingredient.
• Add 5 cloves of garlic and 1 small onion to the mixture for extra flavor.
• Incorporate 1 medium carrot, grated, and 1 potato, grated and squeezed, to add texture and nutrients.
• Use 2 eggs to bind the mixture together.
• Season with 1.5 teaspoons of salt and 1 teaspoon of ground black pepper.

When shaping the patties, make sure they are evenly sized and about 1/2 inch thick. This helps them cook evenly. You can grill or cook them on the stovetop. Grilling adds a smoky flavor, while stovetop cooking gives a crispy exterior and juicy interior.

Making the Teriyaki Sauce from Scratch

Making teriyaki sauce from scratch can really boost your chicken dishes. It’s a key part of many grilled chicken recipes. With just soy sauce, brown sugar, and garlic, you can make a tasty teriyaki sauce.

A good teriyaki sauce has sweet, sour, and savory flavors. Use brown sugar, soy sauce, and rice vinegar to get this mix. Here’s how to make it at home:

• Combine soy sauce, brown sugar, garlic, and ginger in a saucepan
• Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened
• Remove from heat and let cool

This homemade teriyaki sauce is great for grilled chicken and Asian-inspired dishes. It makes about 1 1/2 cups, which you can keep in the fridge for up to 2 weeks. It’s also low in calories, with only 20 calories per serving.

By making your own teriyaki sauce, you can choose what goes into it. It’s perfect for those with special diets or preferences. This sauce is also great for many chicken recipes, like grilled chicken and stir-fries.

Crafting the Sesame Slaw

When making the perfect sesame slaw, I always choose the freshest ingredients. It’s a great side dish for many chicken recipes, like baked chicken and other chicken dishes. I start by picking the right veggies, like shredded green and red cabbage, and diced sweet onion.

Selecting the Right Vegetables

For a great sesame slaw, you need crunchy and tasty veggies. I mix green and red cabbage for a burst of color.

Choosing the Perfect Dressing

The dressing is what makes the slaw pop. I use soy sauce, rice vinegar, and sesame oil for an Asian twist.

Optional Add-ins for Extra Flavor

To boost the flavor, I add optional ingredients. Sliced almonds, chopped cilantro, or grated carrots add texture and taste.

Assembling Your Burgers

Building a great burger is all about mixing flavors and textures. Start by toasting the bun’s cut side. This makes it crunchy and keeps it from getting soggy. Add at least one teaspoon of sauce on each bun half to blend all the flavors.

Place your grilled chicken patty on top, followed by tomato slices, lettuce, and your favorite toppings. Use whole lettuce leaves to keep things crunchy. Add cheese about 30 seconds before cooking ends to melt it just right.

Here are some tips for the perfect burger:

• Choose buns that can handle the juices and sauces.
• Try adding crispy bacon or caramelized onions for extra flavor.
• Get creative with toppings like grilled pineapple or avocado.

With these tips and fresh ingredients, you’ll make burgers that wow everyone. Whether it’s a classic grilled chicken burger or something new, have fun and be creative.

Cooking Techniques for Perfect Chicken

To get perfect chicken, you need to know different cooking methods. Whether it’s fried chicken, chicken breast, or roasted chicken, the right way makes a big difference. Resting the patties is key. It lets the juices spread out, making the chicken tender and tasty.

Using a meat thermometer is also key. It helps make sure the chicken is cooked right. For chicken breast, it should be 165°F inside. Also, letting the chicken sit at room temperature for 20 minutes before cooking helps it cook better.

Popular ways to cook chicken include grilling, stovetop, and oven roasting. Each has its own good points and bad points. Grilling adds a smoky taste, while stovetop gives a crispy outside. Roasted chicken is moist and full of flavor.

Here are some tips for cooking perfect chicken:
* Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
* Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
* Don’t overcrowd the pan, as this can lower the temperature and affect the cooking time.
* Experiment with different cooking methods, such as grilling or oven roasting, to find your favorite.

Pairing Options for Chicken Teriyaki Burgers

There are many delicious choices for drinks with chicken teriyaki burgers. You can enjoy a cool glass of iced tea or a bubbly soda. For something more adventurous, try a Japanese beer or a sake cocktail.

For side dishes, you have lots of tasty options. Here are a few:

• Fried Rice
• Cauliflower Fried Rice
• Steamed White Rice
• Ramen Stir Fry
• Chow Mein

These sides offer different flavors and textures. Adding crunchy veggies like cucumber salad or roasted green beans can also freshen up the meal.

For dessert, go for something sweet and creamy. Try green tea ice cream or mango sorbet. Pick something that goes well with your chicken teriyaki burger.

Try making grilled chicken, chicken dishes with teriyaki sauce, or chicken burgers with sesame slaw at home. These recipes are simple and offer a variety of tastes.

Creating a great meal is all about balancing flavors and textures. With these pairing options and chicken recipes, you can make a mouth-watering dish that will wow your guests.

Meal Prep Tips for Chicken Burgers

Meal prep is a smart way to save time and eat healthy all week. It’s key for baked chicken and other dishes. Here’s how to prep delicious chicken burgers ahead of time.

Start by getting ready the ingredients for your chicken burgers. This includes ground chicken breast, Italian breadcrumbs, and minced onions. You can also freeze the patties for later, making cooking easy when you’re ready.

Preparing Ingredients in Advance

Getting ingredients ready early saves a lot of time. Chop onions, parsley, and garlic, and keep them in airtight containers in the fridge. Mix mayonnaise, paprika, salt, and black pepper in a bowl. Store it in the fridge for up to a day.

Freezing Patties for Future Use

Freezing patties is a smart prep move. Form patties and put them on a baking sheet lined with parchment paper. Freeze them for about 30 minutes. Then, move them to a freezer-safe bag or container for up to 3 months.

Storing Leftovers Safely

It’s important to store leftovers safely to avoid illness. Cooked chicken burgers can be stored in airtight containers in the fridge for up to 3 days. Label the containers with the date and contents. Keep them at 40°F (4°C) or below.

By following these tips, you can enjoy tasty chicken burgers all week. Meal prep saves time and ensures healthy meals, whether it’s baked chicken or other dishes.

Variations on the Classic Recipe

There are many ways to change up chicken recipes. For grilled chicken, you can add unique marinades or seasonings. You can also try different cooking methods like baking or stir-frying.

Spicy Chicken Teriyaki Burger Ideas

For a spicy twist, add red pepper flakes or sliced jalapenos to the marinade. This makes the chicken bold and spicy. It pairs well with the sweet teriyaki sauce.

Vegetarian Alternatives with Similar Flavors

Looking for vegetarian options? Try using portobello mushrooms or eggplant. They have a meaty texture that works well with marinades and grilling.

Global Twists on Teriyaki Burgers

Give teriyaki burgers a global twist with different ingredients. Add Korean chili flakes (gochugaru) for a spicy flavor. Or, use Indian spices like cumin and coriander for a warm taste.

Here are some popular chicken recipes from around the world:

• Spanish-Style Paella: 237 calories, 7g fat, 16g protein per serving
• West African Peanut Stew: 275 calories, 7g fat, 22g protein per serving
• Greek Chicken with Green Beans: 324 calories, 18g fat, 26g protein per serving

Nutritional Information of Chicken Burgers

When we talk about chicken recipes, we must think about their nutritional value. Chicken burgers are a healthier choice compared to beef burgers. A chicken burger patty has about 150 to 200 calories. In contrast, a beef burger patty has around 250 to 300 calories.

Chicken dishes are known for their lower fat content, which is even more true when they’re grilled. This makes them a favorite for those seeking healthier baked chicken options. Chicken burgers also have less saturated fat and more good fats, which is better for your heart.

Here is a comparison of the nutritional information of chicken and beef burgers:

In summary, chicken recipes, like chicken burgers, are nutritious and tasty. They can be a great part of a balanced diet. By choosing to grill or bake and using leaner ingredients, you can enjoy your favorite chicken dishes while staying healthy.

Cooking for a Crowd

Chicken recipes are a hit when cooking for many. Grilled chicken is perfect for big groups because it’s easy to make in large amounts. Try making chicken teriyaki burgers with sesame slaw for a dish everyone will love.

To plan for your guests, remember to calculate chicken needs. Aim for ½ pound of chicken per person. For 20 guests, you’ll need about 10 pounds of chicken. Set up a burger bar with teriyaki sauce, sesame slaw, and buns for everyone to enjoy.

For easier cooking, use a George Foreman or portable grill. Prep ingredients like the sesame slaw ahead of time to save time. With some planning, you can make a meal that your guests will remember.

Here are more tips for cooking for a crowd:

• Plan ahead and make a timeline for cooking and serving
• Use a slow cooker or other equipment to help with food preparation
• Consider a buffet-style serving to make it easy for guests to serve themselves

By following these tips and using your favorite chicken recipes, you can create a successful and enjoyable dining experience for your crowd.

Enjoying Chicken Burgers Year-Round

As the seasons change, our taste buds crave different flavors and textures. Chicken burgers offer endless ways to enjoy them all year. From chicken recipes with seasonal ingredients to baked chicken for cozy winter nights, there’s always something new.

Chicken burgers are incredibly versatile. You can top them with everything from classic lettuce and tomato to grilled pineapple or caramelized onions. Here are some ideas for enjoying chicken burgers year-round:

• Spring: Try topping your chicken burger with fresh herbs like parsley or basil, and serve with a side of roasted vegetables.
• Summer: Grill your chicken burger and serve with a refreshing side salad or a cool glass of lemonade.
• Autumn: Add some warm, autumnal spices to your chicken burger, like cinnamon or nutmeg, and serve with a side of roasted sweet potatoes.
• Winter: Opt for a chicken dish that’s hearty and comforting, like a chicken burger topped with cheese and bacon, and served with a side of creamy mashed potatoes.

Whether you’re in the mood for a classic chicken recipe or something more adventurous, there’s a chicken burger for you. So go ahead, get creative, and enjoy your favorite chicken dishes all year round!

Conclusion: Why I Love This Recipe

Reflecting on my journey with chicken, I’m grateful for this Chicken Teriyaki Burger recipe. It’s a mix of tender chicken, homemade teriyaki sauce, and crunchy sesame slaw. This combo is a flavor explosion that always hits the spot.

Reflecting on My Passion for Chicken Dishes

Chicken is a staple in my kitchen, and this recipe has opened new doors. It’s versatile and can take on bold flavors like teriyaki. This dish is a hit at home, and I keep coming back to it.

Homemade vs. Takeout: The Rewards of Cooking from Scratch

While takeout is tempting, cooking this recipe from scratch is rewarding. Making the teriyaki sauce and assembling the burger takes time. But the fresh flavors and control over ingredients make it all worth it.

Encouraging Readers to Experiment and Make It Their Own

I hope this recipe inspires you to make Chicken Teriyaki Burgers at home. Feel free to experiment and add your own twist. Try different seasonings, toppings, or even vegetarian versions. This dish is all about customization, so have fun and be creative.